The non alcoholic - non sickly - fruit juice cocktails are a good idea and I'll be putting that one to the managers of the venue we use straight right away...
Can tell you Steve, from empirical experience, that several clubs in the States instituted " Juice Bars " ( there is a book with numerous mixing suggestions ). It is quite successful.
The health spas were the instigators .
Incidentally, the " mixes " are not that much cheaper, due to ingredients, if done well .( much healthier too )
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